Best Practices from China

On the Frontline

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Best Practices from China

As the United States is in the planning phase to open up for business, we share a unique real-time perspective on the state of the retail and the restaurant industry in China. We spoke with Kevin Peng who is Secretary-General, China Chain Store & Franchise Association based in Beijing, Xinyue Hu an executive at T11 Food Market in Beijing, and Sharon Shi, Founder of Chaccra and our partner for Retail Store Tours in China based in Hangzhou.

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On the Frontline is a video report streamed live every other week at 9 AM (EST) Tuesdays featuring experts and executives around the globe